Restaurante La Cascada
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Exemple de menu du dîner
Mejillones con chili y leche de coco
Fresh mussels cooked in white wine, coconut milk, chili y coriander 8.90 €
Home made tart
Pastry tart filled with spinach, goats cheese french beans 8.75 €
Bruchetta with Raclette Cheese
Toasted sour dough with garlic, caramalised onions & raclette cheese and drizzled with a gerkin and caper vinaigrette 7.00€
Shitaki mushrooms
Fresh Shitaki mushrooms drizzled with coriander pesto 8 €
House Salad
Salad with mixed leaves,goats cheese, chicken & prawns with a honey and mustard dressing 9.35 €
Filet de porc au fromage Manchego et jambon serrano
Succulent filet de porc au fromage espagnol fondu et jambon Pata Negra
fresh salmon
Fillet of fresh salmon served on with hollandaise sauce 15.50 €
King prawns with Indian Spices
Tender lamb slow cooked in indian spices and served with flat breads & basmati rice 16.50 €
Aubergine with Garlic and chili
Aubergine baked with chili & garlic , topped with minted greek yogurt 6.75 €
Exemple de menus
Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
