Restaurante La Cascada

La Cascada

Restaurant Menu February 2022

20.00 H - 22.000 H

Bar open from 18.30 H

Starters

Choose between....

French onion soup

servi avec un croûton au fromage raclette 6€

Bruchetta with wild mushrooms

Toasted bread topped with wild mushrooms , Bacon & Goats cheesee 6.50 €

Baked Camembert

served with homemade flat breads and pineapple chutney 8.50 €

Goujons of fresh sea bream

with tartar sauce 8.50 €

Salad with Gravadlax, home cured salmon

Salad with mixed leaves, goats cheese, chicken & prawns with a honey and mustard dressing 9.35 €

Main courses

Choose between....

Pluma Iberica

Succulent local pork with a roast pepper salad and Pata Negra ham 16.50 €

Fresh Salmon & Courgette Teryaki

Fillet of fresh salmon & Courgette teryaki served on spicy cous cous 15.00 €

Roasted pork fillet

served on an asturian bean Casoulet 15.00 €

Chicken Kiev

Chicken breast stuffed with garlic and coriander butter 14.75 €

Boiled Ham

served with a broad bean, parsley & cream sauce & mashed potato 13.50 €

Beef Curry

Served with Basmati rice 14.50 €

Starters

Baked Camembert

served with homemade flat breads and pineapple chutney 8.50 €

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef