Restaurante La Cascada
La Cascada
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Restaurant Menu September 2025
20.00 H - 21.30 H
Bar open from 19.00 H
Starters
Choose between....
Sourdough Bruschetta with tapenade and sardines
Handcrafted sourdough bruschetta, lightly toasted, finished with a Provençal black olive tapenade and delicately marinated Mediterranean sardines 12.50€
Garlic & cheese bread 4.50€
Fresh baguette with melted cheddar cheese, parsley and garlic butter 4.50 €
Baked whole camembert
Baked Camembert with crispy toasts & Plum & chili chutney 10.50 €
Pulled pork tacos
Pulled Pork Tacos, Slow-cooked pork shoulder with Mexican seasoning & guacamole, served in soft tortillas. 9.50 €
Tomato & red onion salad
dressed with extra virgin olive oil and sherry vinegar 8.50 €
Prawn, Mango & Cashew nut salad
with a fish sauce, lime & brown sugar dressing 12.50€
Main Courses
Choose between....
Vegetable Thai Curry
Vegetable Thai curry with coconut milk & lemon grass served with basmati rice 14.00€
Chicken Piri Piri
marinated in a vibrant fusion of red chilies, lemon zest,Greek yoghurt smoked paprika, and garlic served on a roasted pepper salad 15.75€
Salmon Morroccan style
coated in aromatic ras el hanout spice, served over fluffy couscous with dates, raisins, and toasted nuts. 17.50 €
House Smashed Burger
House Artisan Smashed Burger Prime 100% beef burger, topped with aged cheddar and delicate pickled red onion served in a brioche bun 15.00 €
Prime Irish rib eye steak
grilled to your preference and drizzled with chimichurri sauce 28.00€
Sample menus
I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
