La Cascada
Bar open from 18.30 H
Choose between....
fresh tomato, garlic, and a Burrata cheese 12.00€
Chick pea falafal with fresh herbs and spices 8.50 €
served with soy, ginger and chilli dipping sauce 12.50€
Filled with leeks & mushrooms drizzled with truffle oil 12.50€
Choose between....
Vegetable Thai curry with coconut milk & lemon grass served with basmati rice 14.00€
Tender chicken marinated with tandoori spices served with cous cous 15.75 €
Served on spinach with a white wine sauce 17.50€
served with creamy mashed potatoes, seasonal vegetables and a rich red wine jus 22.50 €
I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.