La Cascada
Bar open from 18.30 H
Choose between....
Baked whole camembert served with toasted sesame breads & tomato/chili chutney 9.50€
served with raita, a cucumber, mint & yogurt dip 8.75€
Homemade chickpea falafel with coriander & parsley served with raita mint yoghurt 8.50€
with sun dried tomatoes and mixed leaves with basil pesto 12.50 €
sour dough Bruschetta with black olive tapenade & marinated sardines 8.50 €
Short crust pastry tart, filled with mushrooms, leeks & truffle oil, served with a pomegranate & orange garnish 9.80 €
Choose between....
Fillet of salmon with tandoori spices, cous cous & raita 17.50 €
Slow cooked ham spare ribs with barbecue sauce & onion rings 16.00 €
with coconut milk & lemon grass served with Jazmin rice 16.75 €
Chicken Kiev with coriander & garlic butter 15.75 €
with brie, bacon and chili/tomato chutney in a brioche bun 12.50 €
Prime Irish Rib Eye steak with chimichurri, gratin dauphinois potatoes & roasted vegetables 25.00 €
I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.