Restaurante La Cascada
La Cascada
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La Cascada evening menu Tuesday, Wednesday & Thursday
20.30H - 22.30 H
Bar open from 18.30 H
Starters
Choose between....
Gazpacho
Enjoy our refreshing, chilled gazpacho, a tangy tomato soup bursting with fresh flavours. Served with a side of sweet, chopped melon for a delightful contrast. 6.00 €
Homemade Sourdough Bruschetta with Pata Negra Ham
fresh tomato, garlic, and a drizzle of extra virgin olive oil. 12.00€
Homemade sourdough bruschetta topped with creamy Burrata
fresh tomatoes, and a fragrant basil pesto 12.00 €
Tradtional Spanish mixed salad
A refreshing mix of leaves, beetroot, asparagus, boiled egg,tuna and avocado, dressed with extra virgin olive oil and sherry vinegar 8.50 €
Chicken Salad with Sundried Tomatoes & Cashew Nuts
Tender chicken pieces mixed with sundried tomatoes and crunchy cashew nuts, drizzled with a flavourful basil pesto dressing. 11.50 €
Fresh Sardines
Enjoy freshly grilled sardines, perfectly seasoned and served with our creamy homemade alioli. A delicious combination of smoky and savoury flavours. 8.50 €
Main Courses
Choose between....
Tender Pluma Ibérica
a succulent cut of premium Spanish pork renowned for its rich marbling and delicate flavour. Paired with a vibrant roasted red pepper salad. 19.50 €
Prime Irish Rib Eye steak
with chimichurri, gratin dauphinois potatoes & roasted vegetables 25.00 €
Fillet of fresh Sea Bream
served with Mussels & prawns in white wine and saffron 17.50€
Chicken Morroccan style
Chicken breast Moroccan style served on cous cous 15.75 €
Smashed Beefburger with Cheddar Cheese
Juicy smashed 100% beefburger topped with melted cheddar cheese and tangy gherkins, served in a brioche bun with homemade chips 15.00 €
Tender Pork Ribs
Slow cooked BBQ pork ribs served with homemade fries & crispy onion rings 16.00 €
Vegetarian Falafal Burger
Homemade falafal served in a brioche bun with Raita & chips 14.00 €
Sample menus
I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
