NEW YEARS EVE 2025 95€/ person
La Cascada
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- NEW YEARS EVE 2025 95€/ person
NEW YEARS EVE 2025
Gravadlax & Blinis
amuse bouche - Cured salmon with fresh dill and a light crème fraîche
Duck Breast Salad
Seared duck breast served warm with mixed leaves, berries, toasted walnuts, a drizzle of balsamic reduction, and a crisp parmesan tuile
Seafood raviolo
Raviolo of seafood, served on wilted spinach, and a delicate ribbon of tapenade.
Braised Beef Cheeks & Red wine Jus
Slow-braised beef cheek in red wine, meltingly tender on a buttery potato cake. The deep, savoury jus captures the essence of the wine, uniting richness and refinement in one soulful course.
Traditional Grapes & Cava at midnight
Party continues with a free bar & great music until 3.00am
Wine will flow freely throughout the celebration — a toast to good food, fine company, and lasting memories
A different wine is thoughtfully paired with each course to complement and enhance the flavours of the dish
I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
