Restaurante La Cascada
La Cascada
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La Cascada evening menu
19.30 H - 21.30 H
Bar open from 18.30 H
Starters
Choose between....
Baked Camembert
Baked whole camembert served with toasted sesame breads & tomato/chili chutney 9.50€
Beef kofta
served with raita, a cucumber, mint & yogurt dip 8.75€
Home made Falafel
Homemade chickpea falafel with coriander & parsley served with raita mint yoghurt 8.50€
Singapore salad
prawns, mango, mixed leaves & cashew nuts with a ginger, soy & chili dressing 13.50 €
Sour Dough Bruschetta
sour dough Bruschetta with black olive tapenade & marinated sardines 8.50 €
Homemade Pastry Tart
Short crust pastry tart, filled with mushrooms, leeks & truffle oil, served with a pomegranate & orange garnish 9.80 €
Main Courses
Choose between....
Fresh Sea Bream & Clams En Papillote
NEW ¡!Fillet of fresh sea bream with clams & vegetables en papillote with new potatoes 18.50 €
Medallions of Pork Fillet
Medallions of pork fillet with Manchego cheese, Spanish ham & tomato sauce 16.50€
Thai King Prawn & Vegetable Curry
with coconut milk & lemon grass served with Jazmin rice 16.75 €
Chicken Morroccan style
Chicken breast Moroccan style served on cous cous 15.75 €
Smashed Beefburger with Cheddar Cheese
Juicy smashed 100% beefburger topped with melted cheddar cheese and tangy gherkins, served in a brioche bun with homemade chips 15.00 €
Rib Eye Steak
Prime Irish Rib Eye steak with chimichurri, gratin dauphinois potatoes & roasted vegetables 25.00 €
Sample menus
I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
