Restaurante La Cascada
La Cascada
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La Cascada evening menu
19.30 H - 21.30 H
Bar open from 18.30 H
Starters
Choose between....
Baked Camembert
served with toast and tomato chutney 8.50 €
Singapore Salad
with prawns, mango, cashew nuts and mixed leaves with a soy & ginger dressing 9.35 €
Homemade Ravioli
filled with gorgonzola cheese & roasted pumpkin, drizzled with sage & walnut butter. 8.50 € starter / 14.50 € main course
Fresh steamed mussels
with coconut milk, chili & coriander 8.90 €
Homemade Pastry Tart
Homemade pastry tart filled with spinach & raclette cheese with a tomato dressing 8.50 €
Beef Kofta
served with Raita , a cucumber, mint and yoghurt dip 8.75 €
Home made Pate
Chcken liver pate served with fruits of the forest sauce 7.50€
Main Courses
Choose between....
Fresh Salmon Tandoori
with pickled vegetables & Raita 16.75 €
Medallions of Pork Fillet
with melted manchego cheese, spanish ham & chimichurri 16.50 €
Fillets of fresh sea bass
with king prawns, mussels & saffron 17.75 €
Prime Irish Rib Eye
cooked to your preference and served with chimichurri 25.00 €
Chicken Kiev
filled with coriander & garlic butter 15.75 €
Thai King Prawn & Vegetable Curry
with coconut milk & lemon grass served with Jazmin rice 16.75 €
Tender Pork Belly Ribs
with homemade BBQ sauce 16.00 €
Sample menus
I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
