Restaurante La Cascada

La Cascada

La Cascada evening menu

19.30 H - 21.30 H

Bar open from 18.30 H


Choose between....

Baked Camembert

Baked whole camembert served with toasted sesame breads & tomato/chili chutney 9.50€

Beef kofta

served with raita, a cucumber, mint & yogurt dip 8.75€

Home made Falafel

Homemade chickpea falafel with coriander & parsley served with raita mint yoghurt 8.50€

Singapore salad

prawns, mango, mixed leaves & cashew nuts with a ginger, soy & chili dressing 13.50 €

Sour Dough Bruschetta

sour dough Bruschetta with black olive tapenade & marinated sardines 8.50 €

Homemade Pastry Tart

Short crust pastry tart, filled with mushrooms, leeks & truffle oil, served with a pomegranate & orange garnish 9.80 €

Main Courses

Choose between....

Fresh Sea Bream & Clams En Papillote

NEW ¡!Fillet of fresh sea bream with clams & vegetables en papillote with new potatoes 18.50 €

Medallions of Pork Fillet

Medallions of pork fillet with Manchego cheese, Spanish ham & tomato sauce 16.50€

Thai King Prawn & Vegetable Curry

with coconut milk & lemon grass served with Jazmin rice 16.75 €

Chicken Morroccan style

Chicken breast Moroccan style served on cous cous 15.75 €

Smashed Beefburger with Cheddar Cheese

Juicy smashed 100% beefburger topped with melted cheddar cheese and tangy gherkins, served in a brioche bun with homemade chips 15.00 €

Rib Eye Steak

Prime Irish Rib Eye steak with chimichurri, gratin dauphinois potatoes & roasted vegetables 25.00 €

I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes. 

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

...... Tom O Connor (Head Chef)