Restaurante La Cascada
La Cascada
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Valentines Menu 26.50 € including glass of pink cava
19.30H - 21.30 H
Bar open from 18.30 H
Starters
Choose between....
Homemade Sourdough Bruschetta with Pata Negra Ham
fresh tomato, garlic, and a drizzle of extra virgin olive oil.
Gravadlax
Cured Fresh salmon served with blinis and a mustard dill dressing
Homemade Ravioli
Pumpkin & Gorgonzola ravioli drizzled with sage & walnut butter
Prawn & Vegetable Tempura
King prawn & vegetable tempura served with a soy sauce, ginger & chili dip
Main Courses
Choose between....
Baked Aubergine
Baked aubergine with chili & garlic, fresh tomato sauce, goats cheese & basil pesto
Chicken Saté
Tender chicken with sate sauce served on basmati rice
Fresh Sea Bream
Fresh fillet of sea bream en papillote with julienne vegetables, steamed in fish stock & vermouth
Pork Fillet
Pork fillet with Manchego cheese, tomato & serrano ham
Sample menus
I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
