La Cascada
on arrival
Selection of delicious hot and cold canapes
Whole pig roasted for 6 hours served with apple sauce, stuffing & crispy roast potatoes succulent pork served in a cristal bun with a side salad
Traditional Christmas pudding with brandy sauce, mince pies or Chocolate mousse
Enjoy your lunch accompanied by the amazing sounds of Campbell Bass, singing your favourite Christmas songs and Sinatra Classics ....
Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.