24 décembre
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24 décembre 30 euros
Cream of leek, Onion and Potato soup
Served with homemade bread
Gravadlax & Prawn salad
Prawns, Gravadlax & pomegranate salad with a sweet mustard dressing
Homemade Raviolis
Homemade raviolis filled with gorgonzola cheese & pears with a warm grape dressing
Joues de bœuf braisées
Joues de bœuf cuites lentement avec un jus de vin rouge, servi sur un gâteau de pommes de terre
Sea Bream & Pistachios
Fillet of fresh Sea Bream with a Pistachio & green herb crust, served on a fresh tomato sauce
Spicy Chicken & Thai Curry
Small whole chicken roasted with spices and served on a Thai vegetable curry & Jazmin rice
dessert
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Exemple de menus
Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
