24 décembre

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24 décembre 30 euros

Cream of leek, Onion and Potato soup

Served with homemade bread

Gravadlax & Prawn salad

Prawns, Gravadlax & pomegranate salad with a sweet mustard dressing

Homemade Raviolis

Homemade raviolis filled with gorgonzola cheese & pears with a warm grape dressing

Joues de bœuf braisées

Joues de bœuf cuites lentement avec un jus de vin rouge, servi sur un gâteau de pommes de terre

Sea Bream & Pistachios

Fillet of fresh Sea Bream with a Pistachio & green herb crust, served on a fresh tomato sauce

Spicy Chicken & Thai Curry

Small whole chicken roasted with spices and served on a Thai vegetable curry & Jazmin rice

dessert

choisir parmi notre menu

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef