With entertainment from the fabulous Marcus Myers
Zingy salad to make a perfect start to our gala dinner, with thinly sliced duck breast, orange segments & a pomegranate dressing
served with a seafood sauce
Fillet of fresh sea bass with a Romanesque sauce served on spinach
To cleanse the pallet !
Medallions of Loin of lamb stuffed with figs with a cranberry, port wine jus
with orange ice cream
From Sweet Caroline to Auld Lang Syne, Marcus will sing us into 2022 reserve your table now by calling Elaine on 667433887