From the Grill Summer menu

La Cascada

October Menu

20.00 H - 22.000 H

Bar open from 18.30 H

Starters

Choose between....

Leek onion & Potato soup

with sour cream and chives 6.00€

Garlic and Cheese Bread

Toasted Baguette with Melted cheese & Garlic Butter 3.50 €

Bruchetta with broad beans

Toasted bread topped with baby broad beans, fresh asparagus & goats cheese 6.50 €

House Salad

with prawns, goats cheese,chicken and mixed leaves & honey & mustard dressing 9.35 €

Caramelised Pear salad

with roquefort cheese & walnuts 9.35 €

Sea Bream & Vegetable Tempura

with sweet chili & soy dips 10.25 €

Home made Pate

Chcken liver pate served with fruits of the forest sauce 6.50€

King prawn pil pil

in sizzling garlic and chili oil 10.25 €

main courses

Choose between....

Tournedos Rossini

Prime fillet steak, topped with foie gras, served on a fried bread crouton with a rich red wine jus 25€

Chicken Kiev

Breast of chicken coated in bread crumbs and stuffed with coriander and garlic butter 15.75 €

Iberian Pork (Pluma)

with spanish ham and a roasted red pepper salad 16.50€

Fillet of fresh Sea Bream

with lemon, butter & herbs 16.75 €

Indian Prawn & Vegetable curry

with coconut milk & lemon grass served with rice & flat breads 16.75 €

Salmon en croute

Fresh fillet of salmon with dates, honey, mint & cumin in puff pastry served with fresh herb mayo 16.00€

Braised Pork Cheeks

Slow cooked pork in white wine, peppers and tomato served with spicey cous cous 14.75 €

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef