La Cascada
The following dishes
Salad with mixed leaves, marinated fresh tuna, edamame beans and avocado with a hoy sin dressing and Wonton crisps
Homemade pastry tart filled with wild mushrooms and fresh asparagus topped with parmesan cheese
Sauteed baby squid with leeks, truffle and creme fraiche
Homemade raviolis stuffed with buffalo mozarella & sund dried tomatos , drizzled with basil pesto
Choose between ----
Fresh poached salmon with champagne sauce & fresh wild brocolli spears
Succulent pork fillet with melted Spanish cheese and Pata Negra ham
Small whole chicken roasted with spices and served on a Thai vegetable curry & Jasmine rice
Crispy confit of duck with a fruits of the forest sauce, fresh vegetables & potatoes
Choose from our delicious selection of homemade desserts
Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.