New Years Eve

La Cascada

New Years Eve Gala Dinner (85 €uros)

New Years Eve Gala dinner

With entertainment from the fabulous Marcus Myers

Egg Benedict

with homemade Gravadlax, Blini.. drizzled with creamy hollandaise

Duck breast salad

with fresh orange & marinated aubergine with a mint and lemon dressing

Fillet of Fresh Sea Bass

served with sautéed wild mushrooms and Buerre Blanc

Fillet Steak Mignon

Prime fillet steak on a fried bread crouton topped with foie gras and a red wine jus

White Chocolate & Cocunut Panacotta

with fruits of the forest Glaze

Local Ronda wines served throughout the evening

Traditional grapes and cava at midnight and free bar until 3am

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef