New Years Eve
La Cascada
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New Years Eve Gala Dinner (85 €uros)
New Years Eve Gala dinner
With entertainment from the fabulous Marcus Myers
Egg Benedict
with homemade Gravadlax, Blini.. drizzled with creamy hollandaise
Duck breast salad
with fresh orange & marinated aubergine with a mint and lemon dressing
Fillet of Fresh Sea Bass
served with sautéed wild mushrooms and Buerre Blanc
Fillet Steak Mignon
Prime fillet steak on a fried bread crouton topped with foie gras and a red wine jus
White Chocolate & Cocunut Panacotta
with fruits of the forest Glaze
Local Ronda wines served throughout the evening
Traditional grapes and cava at midnight and free bar until 3am
Sample menus
Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
...... Ian Love , Owner/Chef
