New Years Eve
La Cascada
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New Years Eve Gala Dinner (85 €uros)
New Years Eve Gala dinner
With entertainment from the fabulous Marcus Myers
Duck breast & Orange salad
Zingy salad to make a perfect start to our gala dinner, with thinly sliced duck breast, orange segments & a pomegranate dressing
Risotto & Shitaki
wild mushroom & pea risotto with truffle oil, coriander pesto & shitaki mushrooms
Fresh Salt cod Romanesque
Fillet of fresh salt cod with a Romanesque sauce served on spinach
Raspberry, mint & lime sorbet
To cleanse the pallet !
Loin of Lamb with figs
Medallions of Loin of lamb stuffed with figs with a cranberry, port wine jus
Chocolate Ganache Tart
with homemade bitter orange and cointreau ice cream
LIVE MUSIC WITH THE ONE AND ONLY MARCUS MYERS
From Sweet Caroline to Auld Lang Syne, Marcus will sing us into 2021 reserve your table now by calling Elaine on 667433887
Sample menus
Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
