August menu - From the Grill

La Cascada

From the Grill

Porterhouse Steak

Large prime steak from Avila - perfect to share for 2 people 38.00€

Belly Pork Ribs

Marinated ribs served with BBQ sauce 12.50 €

Prime Sirloin Steak

From Galicia served with charcoal grilled tomato & Courgette 21.50 €

Jumbo Valencian Sausage

Valencian sausage with grilled corn on the cob 10.50 €

Fresh Sea Bass

Sea Bass from the Bay of Cadiz 15.00 €

Pluma Iberica

Local Pork delicacy charcoal grilled and served with corn on the cob and courgette 17.25 €

Monkfish & Prawn Kebab

Kebab of fresh Monkfish, king prawns, courgette and aubergine 16.00 €

Lamb Chops

Grilled Lamb Chops with local green peppers 14.50 €

Starters

Singapore Salad

Mixed leaves, prawns, fruit and cashew nuts with a ginger, chili & soy dressing

Fresh Sardines

Cooked on the charcoal grill, fresh sardines from Malaga

Mixed Salad

Salad with mixed leaves, tuna, egg, asparagus and beetroot 7.50 €

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef